
Bulgur 2 lbs – Cracked Wheat for Healthy Meals
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Usually ready in 1 hour
Bulgur (Cracked Wheat) 2 lbs is a wholesome whole grain made by cleaning, parboiling, drying, and crushing wheat. It’s a rich source of fiber, protein, and essential minerals, making it a nutritious choice for balanced diets. Bulgur cooks quickly and is ideal for making dishes like tabbouleh, pilaf, soups, porridge, and more. Its nutty flavor and chewy texture add depth to both savory and sweet recipes. 100% natural and vegan-friendly, Bulgur is a healthy pantry staple for Mediterranean, Middle Eastern, and Indian cuisine.
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