The Making of the Mission’s Indian Grocery Store
Ashvini Malshe of Mission Local has featured Indian Spices & Groceries and how it started. Surinder
Surinder also shared how he started with his 2 Indian Restaurants, Lotus Cuisine of India and Cafe Lotus (managed by Jyoti
Sroa said making a successful store requires “dreaming and breathing about the store — what the customer wants, make that list, and make it happen.”
Read more about the story here.
Photo by Aleka Kroitzsh
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