A
Amarjeet Kaur Perfect for tempering dals and curries—gave amazing flavor.
D
Deepa Gupta Crisp and green, made my sambar taste perfect.
P
Pooja Saxena Perfect for tempering dals and curries—gave amazing flavor.
I
Irfan Lone Very fragrant leaves that stayed fresh for days.
A
Anjali Tiwari These curry leaves were fresh and aromatic, just like from back home.